Title: Chocolate Cinnamon Fondue - Crockpot
Categories: Dip Dessert Alcohol
Yield: 4 Servings

1/4	c	Margarine
8	oz	Bittersweet chocolate
1/4	c	Flour
2	c	Light corn syrup
1/4	c	Kahlua
1/2	ts	Cinnamon

Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep warm.

Suggested dippers: bananas, strawberries, oranges, low-fat pound cake. Makes 3 cups.

NOTE: If not used immediately, place heavy duty plastic wrap on surface of container.

1 tablespoon serving size Per serving: 77 cal., 0.3g pro., 2.4g (28%) fat, 13.9g carb., 0g fiber, 0mg chol., 28mg sod., 2mg calcium.

Cooking Light Nov/Dec 95 Shared by Carolyn Shaw 12-95

From: Dorothy Flatman Date: 03-07-98 (12:04) Doc's Place Bbs Online. (280) Cooking

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